AN UNBIASED VIEW OF KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness with the soup. The home made medium-thick straight noodles are completely sleek and chewy, complementing the soup. The menu also contains homemade chashu and soft-boiled eggs marinated in a very magic formula sauce,